
For companies and teams
You cook a three course menu in small groups and then eat together at the long wooden tables. For cooking, ten to fifteen people work best, the table seats 32. Water is included, wine and other drinks come on top.
Would you rather celebrate than cook? Then I cook. For example a flying dinner, eight or nine small courses that come to the table one after another while you talk and raise a glass. If you are looking for musicians, I know some.
If you like a bit of competition, you can do a team cook off, two teams cooking against each other. December fills up early, so it is best to ask in October. For the food there are three directions: vegetarian, with poultry or with beef. Fish on request. Let me know beforehand if anyone cannot eat something. You get a proper invoice, of course.
- Flying dinner or team cooking
- Vegetarian, poultry or beef
- invoice for the company




